Planning your trip to Morocco, choosing where to stay, browsing the souks: every month, our teams in Casablanca and Marrakech share what they know about the country.
How to choose a DMC in Morocco: what it does, the criteria that matter (licence, network, transport, responsiveness), the questions to ask and our advice for your groups and events.
Tagine, couscous, pastilla, harira, mechoui, zaalouk: the great dishes of Moroccan cuisine, where to try them, and our tips for enjoying them on your trip.
Rugs, babouches, leather, ceramics, argan: what to bring back from the souks of Marrakech and Fes, where to find chic shopping, and how to haggle the right way.
Riad in the medina, palace, kasbah, resort or desert camp: places to stay in Morocco for every taste and every budget, and our advice on choosing well.
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